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Coconut cake with dried plums

Coconut cake with dried plums

Posted on June 17, 2013 by dicionariogastronomico

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Ingredients: 80 gr. dried plums 60 gr. whole-wheat flour 50 gr. finely chopped oats 50 gr. finely grated dried coconut 35 gr. araruta flour 200 ml low fat coconut milk 80 ml skimmed milk 3 tblspoons powder stevia 1 teaspoon … Continue reading →

Posted in Desserts, Fruit, Stevia
Apple crumble with muesli and linseeds

Apple crumble with muesli and linseeds

Posted on June 14, 2013 by dicionariogastronomico

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Ingredients: 380 gr. golden/gala apples 160 gr. muesli 5 tblspoons milk 2 tblspoons powder stevia 2 tblspoons linseeds 1 teaspoon cinnamon Preparation: 1. Pre-heat the oven to 200º. 2. Wash the apples well, remove seeds and cut in fine little … Continue reading →

Posted in Breakfast, Desserts, Fruit, Stevia
Salmon salad with bulgur and chickpeas

Salmon salad with bulgur and chickpeas

Posted on June 10, 2013 by dicionariogastronomico

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Ingredients: (2 people) 100 gr. boiled chickpeas, drained 80 gr. cooked bulgur 75 gr. fresh salmon, grilled 50 gr. tomato 25 gr. smoked salmon 25 gr. spring onions 20 gr. celery stalk 1 cup spinach leaves 1 cup rocket salad … Continue reading →

Posted in Fish, Salads, Vegetables
Corn salad with lentils and yoghurt

Corn salad with lentils and yoghurt

Posted on June 5, 2013 by dicionariogastronomico

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Ingredients: (2 people) 140 gr. corn salad 80 gr. lentils 60 gr. fresh mozzarella 6 basil leaves 3 tsp natural plain yoghurt Olive oil, to taste Crushed peppers, to taste Salt, to taste Preparation: 1. Cook the lentils with plenty … Continue reading →

Posted in Salads, Sides, Vegetables
Rice and strawberry cakes

Rice and strawberry cakes

Posted on June 3, 2013 by dicionariogastronomico

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Ingredients: (12 cakes) 200 gr. fresh strawberries 200 gr. rice flour 80 gr. orange 2 to 2,5 tablespoons stevia (*) 300 ml milk 2 tablespoons sugar-free strawberry jam Preparation: 1. Pre-heat the oven to 180º. Prepare 12 anti-adherent muffin tin … Continue reading →

Posted in Breakfast, Desserts, Fruit, Stevia
Stuffed tomatos with vegetables

Stuffed tomatos with vegetables

Posted on June 1, 2013 by dicionariogastronomico

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Ingredients: (3-4 people) 4 medium tomatos (about 600 gr.) 100 gr. spinach leaves 100 gr. fresh green asparagus 80 gr. aubergine 80 gr. fresh white mushrooms 50 gr. fresh mozzarella 35 gr. green pepper 1 clove of garlic 2 tablespoons … Continue reading →

Posted in Vegetables
Melon juice with pineapple and spinach

Melon juice with pineapple and spinach

Posted on May 29, 2013 by dicionariogastronomico

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Ingredients: (aprox. 800 ml of juice) 40 gr. fresh spinach leaves 1 slice pineapple 1/2 melon, small 250 ml cold water 1 teaspoon honey (for a sweeter version only, i didn’t use) Preparation: 1. De-seed and peel the pineapple and … Continue reading →

Posted in Breakfast, Fruit, Vegetables
Asparagus rice with celery and mushrooms

Asparagus rice with celery and mushrooms

Posted on May 27, 2013 by dicionariogastronomico

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Ingredients: (3 people) 150 gr. fresh green asparagus 75 gr. chopped onions 70 gr. fresh mushrooms 45 gr. celery 50 ml white wine 1 clove of garlic 1 cup (aprox. 200 gr.) of brown rice 2 tablespoons olive oil 1/2 … Continue reading →

Posted in Vegan, Vegetables
Green and kidney beans soup

Green and kidney beans soup

Posted on May 25, 2013 by dicionariogastronomico

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Ingredients: 300 gr. canned kidney beans, drained 180 gr. chopped onions 125 gr. green beans 100 gr. carrots 80 gr. spinach leaves 2 cloves of garlic 1,5 L boiling water 2 tablespoons olive oil Coarse salt, to taste Preparation: 1. … Continue reading →

Posted in Soup, Vegetables
Apricot and green apple smoothie

Apricot and green apple smoothie

Posted on May 23, 2013 by dicionariogastronomico

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Ingredients: (about 1 L) 300 gr. fresh apricots 100 gr. green apple 175 ml skimmed milk, cold 50 ml cold water 1 tablespoon good honey Preparation: 1. De-seed apples and apricots, wash well and put it on a blender (liquidiser), … Continue reading →

Posted in Breakfast, Fruit

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