Cauliflower mash with potato and thyme

puré de couve flor com batata e tomilho

Ingredients: (3-4 people)

800 gr. cauliflower
200 gr. potatoes
1 teaspoon olive oil
1 clove of garlic, finely chopped
1 teaspoon fresh thyme
Coarse salt, to taste
Nutmeg and black pepper, to taste

Preparation:

1. Peel the potatoes and cut them in small cubes. Wash them well and place on a large pan with boiling water. Cook for 10 minutes and add the cauliflower, washed and cut in small pieces. Season with salt and cook for another 25 minutes.

2. Drain and reduce to a mash, with the help of a fork. Season with the olive oil, add the garlic and chopped thyme, pepper, nutmeg and salt, if needed.

3. Sprinkle with a little olive oil and serve hot, as a side to meat or fish dishes.

puré de couve flor com batata e tomilho

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s